Here you will learn everything about raw materials, ingredients, and their role in modern nutrition.
Sugar is increasingly criticized. However, it is often overlooked that different types of sugar can differ significantly in their digestion and their impact on blood sugar levels. An interesting example...
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For years, vitamin D has been known for its role in the immune system, for maintaining normal bones, and for normal muscle function. A new analysis from the large VITAL...
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Tinnitus, inner restlessness, concentration problems, or exhaustion are often viewed in isolation. However, it is often worthwhile to also look at the body's basic supply of micronutrients. This is because...
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Migraine is a common neurological disorder that goes far beyond a typical headache. In addition to pain, it often involves sensitivity to light and noise, nausea, and a significant impairment...
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Evidence-based micronutrients mean more than just selecting individual ingredients. What matters is how scientific findings are put into practice. Our formulations are not only developed based on studies but also...
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Folate is one of the essential B vitamins and has been the subject of nutritional research for decades. The nutrient was initially known under the collective term "folic acid," but...
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The Hepa range is a three-stage nutritional concept for the targeted supplementation of the daily diet with plant extracts, amino acids, and micronutrients. The products are conceptually tailored to different...
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A look behind the scenes of modern Q10 formulations Coenzyme Q10 (ubiquinone) is a vitamin-like, endogenous substance that occurs naturally in the mitochondria – the “powerhouses” of our cells. There,...
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Omega-3 fatty acids are among the most thoroughly researched nutrients of our time. DHA (docosahexaenoic acid) and EPA (eicosapentaenoic acid) are of particular interest because they perform different, complementary roles...
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