Here you will learn everything about raw materials, ingredients, and their role in modern nutrition.
Omega-3 fatty acids are considered important components of a balanced diet. But how long do they remain in the body if we no longer regularly consume them? A new controlled...
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When it comes to bacterial cultures in dietary supplements, it pays to take a close look at the label. After all, genus, species, and strain are not the same thing....
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Magnesium is one of the most well-known minerals in dietary supplements. It is particularly often taken in the evening – with the hope of calming down and sleeping more restfully....
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Not all sugar is the same. Different carbohydrates can vary in terms of their structure, digestion, and the speed at which glucose appears in the blood. An interesting example of...
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Hardly any field of research is developing as dynamically at present as so-called geroscience – the scientific study of biological aging processes. In this context, biomarkers intended to map specific...
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Tinnitus is a complex phenomenon. Its causes and influencing factors can vary greatly, and the scientific approaches being investigated in this context are correspondingly diverse. Micronutrients have also been the...
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Evidence-based micronutrients mean more than just selecting individual ingredients. What matters is how scientific findings are put into practice. Our formulations are not only developed based on studies but also...
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Folate is one of the essential B vitamins and has been the subject of nutritional research for decades. The nutrient was initially known under the collective term "folic acid," but...
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The Hepa range is a three-stage nutritional concept for the targeted supplementation of the daily diet with plant extracts, amino acids, and micronutrients. The products are conceptually tailored to different...
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A look behind the scenes of modern Q10 formulations Coenzyme Q10 (ubiquinone) is a vitamin-like, endogenous substance that occurs naturally in the mitochondria – the “powerhouses” of our cells. There,...
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