Hepa Refresh Phase-2 Complex from VitaRex, 120 capsules, 1 month's supply
| Stk/Qty | % | Preis/Price |
|---|---|---|
| 3+ | 4% | €37,40 |
| 6+ | 8% | €35,84 |
| 12+ | 10% | €35,06 |
Your well-being starts here.
Hepa Refresh is a plant-based dietary supplement that combines selected antioxidant plant compounds and secondary plant metabolites. The formula was developed for daily use and complements the Hepa range as a balancing component in the third phase of maintenance and balance.
The plant extracts contained in the product provide natural micronutrients and bioactive substances that contribute to normal cell function and counteract oxidative processes as part of normal metabolism.
Hepa Refresh is suitable for anyone who wants to supplement their diet with high-quality plant extracts.
Hepa Refresh is suitable for anyone who wants to supplement their diet with high-quality plant extracts.
Classification within the 3-phase therapy
Phase 1 – Preparation & Care: HepaDETOX
Phase 2 – Protection & Regeneration: HepaREFRESH
Phase 3 – Regulation & Relief: HepaRELIEVE
Selected plant substances at a glance
Acerola
Acerola is a natural source of vitamin C.
Vitamin C:
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contributes to the normal function of the immune system
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contributes to the protection of cells from oxidative stress
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increases iron absorption
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Contributes to normal collagen formation for the normal function of blood vessels.
Grape seed extract (OPC)
Grape seed extracts contain oligomeric proanthocyanidins (OPCs), secondary plant compounds with antioxidant properties. OPCs complement vitamin C-rich diets and are valued as part of a balanced diet.
Artichoke
Artichokes contain bitter substances such as cynarin and are traditionally used in nutritional concepts related to digestion and fat metabolism.
Mustard seeds
Mustard seeds provide plant enzymes, including myrosinase, which occurs naturally in cruciferous plants and is part of complex plant metabolic processes.
Broccoli
Broccoli belongs to the cruciferous family and naturally contains glucosinolates , especially glucoraphanin . Glucoraphanin is the plant precursor of sulforaphane , a secondary plant compound that is receiving particular attention in nutritional research.
The conversion of glucoraphanin to sulforaphane in the plant is carried out by the enzyme myrosinase , which also occurs naturally in cruciferous plants.
Mustard seeds contain not only glucosinolates but also the plant's own myrosinase . Therefore, mustard seeds are traditionally used in nutritional concepts as a component of complex plant combinations.
The combination of broccoli extract and mustard seeds reflects this natural plant relationship and is part of holistic, plant-based formulations.
Broccoli also contains folic acid (vitamin B9) as well as natural phytochemicals. Folic acid contributes to normal cell division .
Milk thistle
Milk thistle ( Silybum marianum ) is a plant known for centuries and traditionally used in nutritional concepts related to liver health. A characteristic feature of milk thistle is its silymarin content, a complex of various secondary plant compounds (flavonolignans).
Silymarin is valued in nutrition, particularly for its antioxidant properties . Antioxidant plant compounds help protect cells from oxidative stress – a natural process that occurs as part of normal metabolism.
In plant-based nutritional concepts, milk thistle is frequently used in connection with the liver-gut axis and is an ingredient in numerous classic recipes that are aimed at balancing and maintaining metabolic processes.
Milk thistle complements herbal combinations with its complex of secondary plant compounds, thus fitting sensibly into holistic, nutritional formulations.
Contents
120 vegetarian capsules
Quality promise:
High-quality ingredients • thoughtful combinations of selected micronutrients • for everyday life and special needs
Ingredients per daily intake
| Nutrient | Amount | NRV |
|---|---|---|
| Organic acerola 17% | 824 mg | 175% |
| Mustard seed extract | 175 mg | - |
| Broccoli 10% sulforaphane | 150 mg | - |
| Grape seed extract (95% OPC) | 375 mg | - |
| Milk thistle (80% silymarin) | 62.5 mg | - |
| Artichoke powder | 200 mg | - |